The Endura Grease Interceptor is injected molded in engineered copolymer thermoplastic resulting in lower operating costs and a guaranteed longer life. The EnduraÆs seamless, leakproof construction is designed to last, even under the most severe applications. Able to withstand continuous operation at temperatures of 220¦F (104¦C), the Endura« will handle the demanding conditions of a commercial kitchen.
The footprint of the Endura has been engineered to allow a simple and fast retrofit of existing installations. The unit can be installed on floor, semi-recessed or fully recessed in the floor.
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Q:Hi can you explain how it works?
A:Water from kitchen area (3 comp sink,floor drains,floor sinks )drains into
A:Grease trap operation is very simple. The same basic design has been in use for over a century. Their purely mechanical function requires no power source. The fats and oils washed off restaurant equipment are less dense than water. Grease traps give wastewater enough time and space to allow grease to float to the top of the solution. This process filters out over 80% of grease from the mixture.