One-Step Ice Machine Sanitizer, 16 fl. oz. is one-step sanitizer, perfect for ice machines, bars, beverage dispensers, soft serve ice cream machines and federally inspected meat and poultry plants.
Features:
- One-step process
- Kills 99.9% of bacteria
- 12/Case
Specifications:
- Flammability: Not considered a flammable liquid by OSHA
- Boiling Point: 212°F (100°C)
- Flash Point: 200°F (93.34°C)
- Vapor Pressure (mmHg): 760
- Vapor Density (AIR=1): 1
- Evaporation Rate: < 1
- Specific Gravity (H2O=1): 1.01
- pH: 6-8
- Sulobility in water: 100%
- Volatile Organic Compounds (VOC): 0%
Applications: